Restaurant Resources

Awareness Package – French Translation (PDF) (a’ venir)

Celiac Disease and the Gluten-Free Diet, Culinary Arts Version (Powerpoint slideshow)

Culinary Arts Program Version Handouts (Powerpoint slideshow)

Restaurant Education Questionnaire Summary (Word Document)

The preceding documents are available for viewing in PDF or Powerpoint formats.
If you are having problems viewing these documents, you may need to download the latest version of either Adobe Acrobat Reader (pdf) or the Powerpoint Viewer by clicking on the icons below.

To contact the Education Coordinator for further assistance, please call the Calgary Chapter office, 237-0304.
Other materials available include:

Food Industry Educational Video (click to email office)

Complimentary Staff Training Sessions! (click to email office)